Measure Device of Water Content On Food Materials Based On Internet of Things

Tri Ferga Prasetyo(1*), Abghi Firas Isdiana(2), Harun Sujadi(3),

(1) Fakultas Teknik, Program Studi Informatika, Universitas Majalengka
(2) Fakultas Teknik, Program Studi Informatika, Universitas Majalengka
(3) Fakultas Teknik, Program Studi Informatika, Universitas Majalengka
(*) Corresponding Author

Abstract


Water content is the amount of water contained in an object, such as soil, agricultural materials, and others. Determination of the water content of a food is very important so that the processing and distribution process gets the right handling. Because if there is improper handling in the processing and determination of the wrong water content there will be damage to food that can be harmful to health. Therefore measuring the amount of water content in food is important. Android-based water level measurement is a tool that provides information on water content in food based on the Internet of Things. This tool is controlled by the Wemos D1 Mini microcontroller by using a Soil Moisture sensor whose output is displayed on the LCD and the android application "Blynk". Using an internet connection. The amount of water content will be displayed in the LCD and android application "Blynk" by producing temperature in the form of celsius and humidity in the form of numbers with percent from 0% to 100%, so we can see how much the level of water content is good.


Full Text:

PDF

References


A. F. Isdiana, “Prototype Pendeteksi Ph Air Menggunakan Microcontroller Dengan Sensor Ph Dan Sensor Dallas Berbasis Android ( Studi Kasus Kolam Budidaya Ikan di PD. QIDUL MAS ),” 2018.

A. Arafat and N. Alamsyah, “Alat Pengukur Kadar Air Pada Media Campuran Pembuatan Baglog Jamur Tiram Berbasis Internet Of Things (IOT),” Technol. J. Ilm., 2018, doi: 10.31602/tji.v9i2.1376.

N. A. Ahmad, “Kajian Terhadap Kadar Air Tepung Jagung Dan Tepung Karaginan Sebagai Bahan Baku Puding Jagung,” Univ. Negeri Gorontalo, Gorontalo., 2014.

M. Kristina, “Alat Pengatur Kelembaban Tanah secara Otomatis Berbasis Mikrokontroler Atmega8535,” 2018.

H. Kumalasari, R. Syarif, and F. M. Taqi, “Validasi metoda pengukuran kadar air perisa bubuk menggunakan moisture analyzer halogen Hb43-S, sebagai alternatif metoda oven dan karl fischer,” 2013.

F. G Winarno, “Analisis Kadar Air – Agroindustry Virtual Laboratory,” 2004.

T. F. Prasetyo, E. A. Frastya, and Enceng Enda S, “Sistem Pendeteksi Kesuburan Tanah Pada Desa Cihaur Kelompok Tani Bina Mandiri,” Pros. SINERGI, pp. 191–198, 2017.

Syekhudin, “Pengertian Pengukuran, Penilaian dan Evaluasi – Blog Pendidikan,” 2013.

A. A. Wijaya, “Pengertian Kadar Air dan Manfaat Dari Kadar Air,” Majalengka, 2019.

H. Sujadi, T. F. Prasetyo, and P. Paisal, “Pengembangan Sistem Monitoring Keamanan Sepeda Motor Berbasis Internet Of Things,” J-ENSITEC, 2018, doi: 10.31949/j-ensitec.v5i01.1209.

A. Zainudin, “Pengenalan Android. Forum Android Indonesia,” 2010.

Aventi, “Penelitian Pengukuran Kadar Air Buah Proses Pengeringan (Drying),” Semin. Nas. Cendekiawan 2015, 2015.

H. D. Siswaja, “Prinsip Kerja dan Klasifikasi Robot,” Media Inform., vol. 7(3), pp. 147–157, 2008.

A. M. H. Pardede, “Algoritma dan Pemrograman BAB I,” pp. 1–125, 2017.

H. Isnianto and N. Lastrada, “Rancang Bangun Alat Ukur Kadar Air Dalam Biji Kakao Berbasis Mikrokontroler Atmega-8,” J. Rekayasa Elektr., 2011.

Haviluddin, “Memahami Penggunaan UML ( Unified Modelling Language ),” Memahami Pengguna. UML (Unified Model. Lang., 2011.




DOI: https://doi.org/10.30645/ijistech.v3i2.55

Refbacks

  • There are currently no refbacks.







Jumlah Kunjungan:

View My Stats

Published Papers Indexed/Abstracted By: